Author: Daniel Tan

Daniel Tan is the writer behind Shabu Sai Singapore. He's a professional food blog writer who has covered restaurants across Singapore's dining scene, and has lived in Singapore for more than 14 years.Daniel was brought on specifically to research and write this site. The outlet details, menu information, and dining guides published here are based on actual visits to Shabu Sai outlets, alongside ongoing research to keep prices, hours, and promotions current as they change.